Man, these things are good! We had about 4 cups of leftover mashed potatoes from last night. I added;
1 stack of saltines (crushed)
2 beaten eggs
2 tsp Old Bay Seasoning
2 tsp Creole Seasoning
2 Tbsp dijon mustard
1 onion (chopped)
2 tsp salt
1 qt bag of filets
Boil filets for 5 minutes in water with a couple of Tbsp of liquid crab boil. Drain and refrigerate so the meat will clump. Mix all ingredients then fold in the crappie. Make small patties and roll in Panko bread crumbs. Fry until brown.
It’s best to make all of your patties and place them on wax paper before you start frying them.
This Post Has One Comment
Appreciating the persistence you put into your site and detailed information you provide.
It’s good to come across a blog every once in a while that isn’t the same old rehashed information. Great read!
I’ve bookmarked your site and I’m including your RSS feeds to my Google account.